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Food waste ecosystem - ruokahävikin vähentäminen ja hävikkiruoan hyödyntäminen

Food waste can be reduced and utilised more efficiently, also to create new business. Food Waste Ecosystem is a project that creates a new network and process for reducing food waste and for utilising it more efficiently. Regarding inedible food waste, the project explores how companies can build and develop their business around this residue. Additionally the project develops methods for measuring and verifying the reduction of food waste and the degree of its utilisation.

  • Implementation date4/1/2023 - 3/31/2026
  • FunderEAKR 2021-2027
  • Research programmeService Business and Circular Economy
  • Project typeKansallinen TKI
  • ThemesPedagogy and cocreation
  • Project managerVeera Peltomaa