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Mission Positive Handprint

Enhancing resilience is the main goal of the project and a cross cutting theme in the project plan. In addition, the goal of the project is to support green transition and the renewal of the restaurant sector through co-creation, peer learning, by utilizing digital tools and by developing marketing. The project builds capacity to understand sustainability both as an ecological goal as well as an economic opportunity. As a concrete result of the project, new food service concepts will be co-created and piloted.

  • Implementation date9/1/2021 - 8/31/2023
  • FunderESR 2014-2020
  • Research programmeService Business and Circular Economy
  • Project typeKansallinen TKI
  • ThemesPedagogy and cocreation, Entrepreneurship
  • Project managerAnne Turunen